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Customer Reviews

Based on 21 reviews
86%
(18)
10%
(2)
5%
(1)
0%
(0)
0%
(0)
S
Sean B.
The beez kneez

The Burnt Bees Smoked Honey is a delightful twist, Adds that little extra to my BBQs. Simple, sweet, and with that hickory after taste. Highly recommend!

J
J.G.

I’m a fussy honey eater. This product is okay. $15.50 for a jar this size is expensive.

Hi John, Thanks for the review considering the honey is raw WA honey then cold smoked and the addition of locally produced moonshine in comparison to standard honey its very cheap we believe consider the tremendous amount of effort gone into producing this award winning product.

L
Lesley Marson
Smoked honey.

Beautiful packaging. Great flavour

t
trevor.allen25@iinet.net.au
Great over Ribs in Smoker

This Burnt Bees Smoked Honey is a awesome, I have used it in many ways but I like it best over rids in my smoker.

S
Simon Clemens
SmokeyQ Baby Back Burnt Bees

Well honest reviews are always helpful, so here is the bare truth.
About a year ago my wife bought a Burnt Bees Honey from a retailer. I really liked it, so I hunted down the product maker, and wow, they are in WA! What a bonus.
We visited the Shop in Yangebup to buy some more and see what other awesome products might be available.
I spoke with Paul the owner of “SmokeyQ Rubs & Sauces”, he said politely that I’d taken too long to use that jar of Burnt Bees Honey. Haha! He was certainly correct, I was savouring the product, but when the jar was empty, I needed another, and wanted to know what else was available.
Paul gave a tour of his other magical created flavours and blessed us with some rub samples to try along with other purchases.
Delicious moreish flavours have been partying in our mouths, these flavours seem to penetrate deep into the meat leaving your tastebuds salivating for more….
Honestly if you like to Smoke or BBQ food, you’ll be happy with the choice of condiments, rubs & sauces crafted individually by Chef Paul Lange.

Paul, a sincere thank you for your creation of “SmokeyQ Rubs & Sauces”

Regards, Simon Clemens.
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