The mission of the team at SmokeyQ is to inspire the chef in everyone and create the best flavours for your meat when your BBQing. Our unique quality
approach creates truly superior products with bold flavours and perfectly balanced sweet-hot, salty-savoury profiles exceeding other barbecue rubs or seasoning blends on the market. The team are always in pursuit of perfection when it comes to product development of new products.
Smokey Q Rubs & Sauces are the creation of the founder Chef Paul J Lange seeing a genuine need for quality Australian made spice and rub combinations. Our products are all hand blended and packaged.
We are proud supporters of using Australian products when available in all of our recipes.
Additionally Smokey Q Rubs & Sauces are completely gluten free and contain absolutely NO MSG, artificial ingredients, preservatives, fillers or anti-caking agents. Our unique quality approach creates truly superior products with bold flavors and perfectly balanced sweet-hot, salty-savoury profiles exceeding other barbecue rubs or seasoning blends on the market.
Lake Deborah Salt
Lake Deborah natural lake salt is a unique food product, naturally harvested from a 5 million year old natural salt lake situated in the remote regions of Western Australia, an ecologically pristine environment.
The salt is simply skimmed from the surface of the lake, screened and kiln dried. Thus the natural character and composition of the salt remains undisturbed ensuring that its distinctive flavour is retained.
Nothing is added... nothing taken away... formed and harvested, as nature intended.
Like sea salt, Lake Deborah contains many trace elements, such as calcium and magnesium.... Unlike sea salt, Lake Deborah's unique flavour is subtle; mild and gentle to taste but with a depth of flavour that will enhance your cooking.