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Aussie Jam Smoking Chunks


Jam to this and get smoking - the right way.

100% Sustainably Sourced from local suppliers in Western Australia, Smokey Q brings you quality smoking wood chunks. Perfect for adding a mouth-watering smokeyness to your meats, jam wood adds a touch of sweetness to your smoking sensations. 

A clean & healthy way to add smoke flavours to your meat, vegetables and seafood, our chunks are all natural with no artificial flavours or chemicals. These are the best wood chunks for smoking meat. 

To smoke with wood chunks, simply place wood chunks in your cooker or smoker about 15 minutes prior to cooking, allow to burn through, and enjoy as the flavour smokes your meat. About 2-4 chunks is more than enough to smoke correctly.

You do NOT need to soak these wood chunks prior to cooking! This may cause smouldering and delay the burning time, taking longer to smoke and cook your meats properly. Keep your smoking wood chunks seasoned and dry for best results.

Suitable for all Charcoal BBQs, Gas BBQs and Smokers.

What’s in it? Nothing but the good stuff.

100% Natural Ingredients

All of our products are made using real, honest, natural ingredients. No weird chemicals, no fillers, no preservatives - just the good stuff.

Easy-to-use & versatile 

Our rubs and spices make elite-quality cooking simple. Just sprinkle or massage generously onto meat or veggies for immediately amazing flavours and tastes.

Perfectly Balanced Flavours

Everything at Smokey Q is meticulously crafted to perfectly balance all flavours, ensuring elite-quality tastes every time.

Australian Owned & Operated

Smokey Q is entirely Australian owned & operated, with a mission to create the best BBQ flavours on the market using only the finest ingredients.

Learn More about Smokey Q