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Dingo Sauce Sriracha Medium

$16.00

Caysan and red Jalapeno chillies are slow fermented with garlic, sugar and salt for 4-6 weeks to give the characteristic sriracha sweet and sour flavour profile. Following the blending and cooking...

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Description

Caysan and red Jalapeno chillies are slow fermented with garlic, sugar and salt for 4-6 weeks to give the characteristic sriracha sweet and sour flavour profile.

Following the blending and cooking process the resulting sauce is a balance of sweetness, salty, heat and sour.

Gluten Free, Vegan Friendly.

Heat: 6 / 10.