Fierce Bull Coffee Rub
A complex and bold coffee BBQ rub
Outstanding coffee flavours aren’t only for your morning espresso. Pack a fierce punch and charge straight to the ‘Q with our Fierce Bull Coffee Rub.
Made using ground coffee beans from Fremantle’s own Gesha Coffee Co., this strong, complex coffee dry rub is packed with deep, bold flavours, hitting fine coffee notes that add a new game- changing dimension to your BBQ potential.
When to use the Fierce Bull Coffee Rub
This coffee and spice rub is perfect for any BBQ meats, or those low and slow cooks. Pair it with beef, lamb, pork, chicken, veggies and more to add this delicious coffee flavour to your meal.
Details
How to use the Fierce Bull Coffee Rub
Blending Smokey Q’s signature spice formula with authentic and natural coffee beans, this sensational seasoning rub adds amazing taste when massaged into your BBQ’d meats or sprinkled over veggies.
After BBQing or grilling, it adds a dark coffee crust to your creations, locking in precious flavours and bringing your meals to life.
Why choose Smokey Q’s Fierce Bull Coffee Rub?
• Vegan Friendly
• Gluten Free
• No MSG
• 100% Australian Owned & Made
• 100% Natural Ingredients
• Made Using 100% Natural Coffee Beans
Available in:
• 150g Pouch
• 500g Shaker
• 3x150g Shaker Refill
Ingredients
What We Put In It
- Real, Natural Ingredients: ground Gesha Coffee Co coffee beans (25%), Deborah Lake (WA) salt flakes, brown sugar, pepper, smoked paprika, cumin, garlic, onion, chipotleNutritional Information
|
Nutrient |
Ave Qty per Serve (25g**) |
Ave Qty per 100g |
|
|
Energy |
238 kJ |
950 kJ |
|
|
Protein |
2.4 g |
9.4 g |
|
|
Fat Total |
0.9 g |
3.6 g |
|
|
- saturated |
0.1 g |
0.4 g |
|
|
Carbohydrate |
8.1 g |
32.4 g |
|
|
- sugars |
4.9 g |
19.7 g |
|
|
Sodium |
1990 mg |
7950 mg |
|
|
* Theoretical values only. As per Food Standards Code, Nutrition Panel Calculator and/or USDA Food Composition Databases ** Estimate only |
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Customer Reviews
Fantastic
This rub is amazing, cooked it on a tomahawk steak in the Webber for hrs, then seared it in. An excellent rub will be trying it on everything.
I like a strong coffee so the rub could probably be a bit stronger but not takeing anything away from the flavour it was great and I recon if i put the rub on for a lot longer it may be stronger . But saying that it was still good going to keep trying different things with it
Best rub I’ve tasted for a steak, sublime.
