Proudly owned and operated in Western Australia, our mission at Smokey Q is simple - to inspire the chef within everyone using the finest Australian ingredients to bring out the best and richest flavours for your meat while BBQing.
We do this by creating truly superior products with bold flavours and perfectly balanced sweet-spicy, salty-savoury profiles, out performing other BBQ rubs or seasoning blends on the market.
Our products are hand-blended and packaged, while remaining completely gluten-free and containing absolutely no MSG, artificial ingredients, preservatives or fillers.
Our team is dedicated to the pursuit of perfection when it comes to the development of delicious new sauces. Want to create your own unique bespoke spice & rub for business or manufacturing? We can make it happen.
Collaborations will be considered on individual applications.
At the 2018 Perth Royal Food Awards, Smokey Q won 2x Silver for the 'Fierce Bull Coffee Rub' and 'Burnt Bees Cold Smoked Honey' in the Pantry Goods category.
At the 2019 Perth Royal Food Awards, Smokey Q were crowned Grand Champion across four categories, including two awards for Champion Savoury Preserve and Champion Salt & Other Seasonings in the Pantry Goods category.
In total, Smokey Q scooped 2x Gold, 1x Silver, and 5x Bronze awards.
Our Director, Paul Lange, appeared in 8 episodes of Season 2 of "Dippers Backyard BBQ Wars" aired in late October on 7 Mate, sharing his expertise and promoting Smokey Q's elite-quality sauces and rubs on national television.
Shepherd's Pie is one of those dishes that makes everyone smile! That juicy, flavourful filling, the creamy potato topping, and the gorgeous golden cheese crust....
While lamb is traditionally used in Shepherd's Pie, beef works just as well in this dish. This is a tried-and-true recipe that you'll want to cook again and again!