Air Fryer Pork Belly
Air Fryer Pork Belly INGREDIENTS: 1 kg pork belly skin on SmokeyQ Rib Rub and SPG Olive oil METHOD: Heat a air fryer to 200c. Pat pork belly dry with paper towel and score...
Recipes
Crunchy BBQ Chicken Wings
Prepare the barbecue/Oven for indirect cooking over medium-high heat (200°C-260°C) In a large bowl, lightly coat the wings with olive oil and season generously with any one of our favourite 3 rubs for chicken wings,...
SQ Southern Fried Chicken
Ingredients: 500 ml tub of buttermilk 1.5kg mixed chicken V wings 4 cups plain flour A few tablespoons of Chicken or Chipotle Rub Secret Spice ( Chinese 5 spice ) Vegetable oil, for deep-frying Bulls...
Panko Crumbed Air Fried Chipotle Chicken Burgers
INGREDIENTS: 1kg chicken breast 1/2 cup seasoned bread crumbs 1/2 cup Smokey Q Chipotle Rub 1 egg, beaten Lettuce Tomato Cheese (sliced) Burger buns Cooking Oil / Spray METHOD: Slice chicken breasts in half and coat in a mixture of...
Grilled Zesty Vegie Stack
Ingredients : Zesty Sea Salt Smoked Honey 1 x Eggplant 1 x 250 gram block Haloumi Cheese 1 x Red Capsicum 1 x Zucchini 1 x Large tomato Olive oil Method: Slice all vegetables lengthways...
Smoked Honey & Bourbon Glazed Ham
Mr Q Glazed Christmas Ham recipe is the perfect way to have a delicious Xmas ham it uses our Signature Burnt Bees Smoked Honey. Ingredients: Burnt Bees Smoked Honey Water 1/2 cup 1/2 cup bourbon...
Grilled Cray Fish Tails
INGREDIENTS: 1 kg raw lobster tails Smokey Q Zesty Sea salt blend 2 table spoons butter Olive oil 1 lemon White wine METHOD : Season the lobster tails with Zesty Sea salt...
Mr Q's Ghost Chilli Wings
Have you seen our newest product? Featuring chillies rated at just over 1.1 million Scoville Heat Units, the Ghost Chilli Rub is the hottest rub we've ever created! Mr Q advises that the rub be used sparingly, as he guarantees it'll...
Juicy Cheeseburgers with Fierce Bull Coffee Rub
INGREDIENTS: Makes 4 Burgers 500 grams coarse burger mince (Tip ask your butcher for minced chuck and brisket mince) 4 tablespoons of Smokey Q Coffee rub 1/2 cup Bulls Head BBQ sauce ...
Grilled Glacier 51 Toothfish with Zesty Salt Rub
INGREDIENTS: 2 x 200 gm Glacier Tooth Fish Fillets 1 x Tub of Zesty Sea Salt Blend Olive oil 1 x lemon METHOD: Heat BBQ to 180°c. Brush the Toothfish with olive oil and a...
Portuguese Grilled Chicken
Portuguese Grilled Chicken coated with our new Chilli Sea Salt Blend.
Skirt Steak with Chimichurri Sauce
INGREDIENTS: 2 pieces of Skirt steak around 300 gm each Smokey Q Beef Rub 1 Red chilli Olive Oil 1 x Red onion 2 Cups Flat leaf parsley 1 Cup fresh coriander 2 Tablespoons...