Skirt Steak with Chimichurri Sauce
INGREDIENTS: Â 2 pieces of Skirt steak around 300 gm each Smokey Q Beef Rub 1 Red chilli Olive Oil 1 x Red onion 2 Cups Flat leaf parsley 1 Cup fresh coriander 2 Tablespoons...
Recipes
Tuna Steaks with Coffee Rub & Pesto Bean Salad
INGREDIENTS: Â 1 x 800 gm Tuna loin steaks 1 x Bag of Fierce Bull Coffee Rub 3 x Large red potatoes Juice of 1 lime Olive oil 3 grams Fresh Green beans Fresh Parmesan...
Pulled Lamb Tacos with Avo & Mango Salsa
INGREDIENTS: Â 2.5 kg lamb leg or shoulder SmokeyQ Chipotle Rub Large stand-up taco shells Corn tortillas 2 corn cobs 1 x lime 2 x Roma tomato 1 x Avocado 1 x Small mango 2...
Chicken & Leek Pie
INGREDIENTS: Makes 12 Pies  750 gm kg Chicken thigh (boneless) 3 Large Red potatoes Olive oil Smokey Q Chicken Rub 1 x Leek Garlic & onion 2 Sticks celery 2 x Carrots 20 grams...
Aussie Vegemite Scroll Burger
Aussie Vegemite Scroll Burger  INGREDIENTS: Makes 4 burgers  4 x Vegemite scrolls 1 kg coarse Beef mince Smoking Guns Charcoal rub 2 Tomato’s 1 x Gem lettuce 1 x can Sliced beetroot 1 x...
Pork Belly Burnt Ends
Pork Belly Burnt Ends       INGREDIENTS: 5 kg pork belly skin off bone out 8 tablespoons of SmokeyQ Rib Rub and Honey & Bacon Rub 1 cup Bulls Head BBQ...
Meat Loaf
New Meat Loaf recipe the kids will love
Smoked & Braised Lamb Shanks
Lamb Shanks with Red wine garlic & rosemary Ingredients 4-5 lamb shanks 2 tablespoons olive oil Fierce Bull coffee rub 6 small onions, peeled and quartered 4 large potatoes 1 tin crushed tomatoes 2 carrots,...
Reverse seared Rib eye with Fierce bull coffee rub
Reverse seared Rib eye with Fierce bull coffee rub. Â When it comes to cooking a steak, especially a big, thick high-quality steak I believe that the best way to do this is by the...
Pork ribs... chipotle chilli rubbed and glazed
Pork ribs are one of the most popular menu items at any barbecue restaurant. They're sticky, sweet, full of flavour and best of all they need to be eaten with your hands! The catch is...
Fierce Bull Spiced Beef with Guacamole and Spicy Sour Cream
Our favourite cut for pulled beef is oyster blade with it's rich flavour and high level of collagen that when fully rendered turns into that delicious sticky, sweet gelatin. Salt and pepper are the obvious flavour boosters and for beef another one is coffee. They really work wonders together and you can find these ingredients in Fierce Bull along with brown sugar, paprika and the earthy flavours of ground garlic, onion and cumin.
Lamb Oyster Blade
Pulled lamb oyster blade dressed in SmokeyQ Fierce Bull Coffee Rub Having some of the best lamb in the world at our doorstep means it regularly finds it’s way onto our plates. When it comes...
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