Reverse seared Rib eye with Fierce bull coffee rub. When it comes to cooking a steak, especially a big, thick high-quality steak I believe that the best way to do this is by the...
Pork ribs are one of the most popular menu items at any barbecue restaurant. They're sticky, sweet, full of flavour and best of all they need to be eaten with your hands! The catch is...
Our favourite cut for pulled beef is oyster blade with it's rich flavour and high level of collagen that when fully rendered turns into that delicious sticky, sweet gelatin. Salt and pepper are the obvious flavour boosters and for beef another one is coffee. They really work wonders together and you can find these ingredients in Fierce Bull along with brown sugar, paprika and the earthy flavours of ground garlic, onion and cumin.
Pulled lamb oyster blade dressed in SmokeyQ Fierce Bull Coffee Rub Having some of the best lamb in the world at our doorstep means it regularly finds it’s way onto our plates. When it comes...
Pulled pork collar rubbed with Smokey Q Rib Rub
Pulled pork collar rubbed with Smokey Q Rib Rub
Fierce Bull rubbed beef cheeks Beef cheeks have a deep, rich flavour that deserves more recognition than it currently holds. They are delicious in tacos, on mash potato or in pasta. Although they are relatively...
Tri-tip has been labelled 'poor man's tenderloin', 'poor man's eye fillet' and 'poor man's ribeye'. Whilst it is certainly cheaper in price, usually about half price or less, it definitely deserves a lot more credit...
When simply cooked, whether it be grilled, pan fried or any other method, pork chops aren't the tastiest piece of meat going around. However when prepared correctly and served with a little sweetness their flavour...
A whole chicken is a great entry level cut of meat into the world of barbecue as it is relatively inexpensive and really soaks up the smoke so you immediately get an appreciation for that smoky flavour. When prepared correctly and cooked at the right temperature a whole chicken will be juicy and packed full of flavour.
