Aussie Vegemite Scroll Burger
Aussie Vegemite Scroll Burger INGREDIENTS: Makes 4 burgers 4 x Vegemite scrolls 1 kg coarse Beef mince Smoking Guns Charcoal rub 2 Tomato’s 1 x Gem lettuce 1 x can Sliced beetroot 1 x...
Recipes
Pork Belly Burnt Ends
Pork Belly Burnt Ends INGREDIENTS: 5 kg pork belly skin off bone out 8 tablespoons of SmokeyQ Rib Rub and Honey & Bacon Rub 1 cup Bulls Head BBQ...
Meat Loaf
New Meat Loaf recipe the kids will love
Smoked & Braised Lamb Shanks
Lamb Shanks with Red wine garlic & rosemary Ingredients 4-5 lamb shanks 2 tablespoons olive oil Fierce Bull coffee rub 6 small onions, peeled and quartered 4 large potatoes 1 tin crushed tomatoes 2 carrots,...
Reverse seared Rib eye with Fierce bull coffee rub
Reverse seared Rib eye with Fierce bull coffee rub. When it comes to cooking a steak, especially a big, thick high-quality steak I believe that the best way to do this is by the...
Pork ribs... chipotle chilli rubbed and glazed
Pork ribs are one of the most popular menu items at any barbecue restaurant. They're sticky, sweet, full of flavour and best of all they need to be eaten with your hands! The catch is...
Fierce Bull Spiced Beef with Guacamole and Spicy Sour Cream
Our favourite cut for pulled beef is oyster blade with it's rich flavour and high level of collagen that when fully rendered turns into that delicious sticky, sweet gelatin. Salt and pepper are the obvious flavour boosters and for beef another one is coffee. They really work wonders together and you can find these ingredients in Fierce Bull along with brown sugar, paprika and the earthy flavours of ground garlic, onion and cumin.
Lamb Oyster Blade
Pulled lamb oyster blade dressed in SmokeyQ Fierce Bull Coffee Rub Having some of the best lamb in the world at our doorstep means it regularly finds it’s way onto our plates. When it comes...
Pulled pork collar rubbed with Smokey Q Rib Rub
Pulled pork collar rubbed with Smokey Q Rib Rub
Pulled pork collar rubbed with Smokey Q Rib Rub
Pulled pork collar rubbed with Smokey Q Rib Rub
Fierce Bull rubbed beef cheeks
Fierce Bull rubbed beef cheeks Beef cheeks have a deep, rich flavour that deserves more recognition than it currently holds. They are delicious in tacos, on mash potato or in pasta. Although they are relatively...
Tri-Tip steak seasoned with SmokeyQ BBQ Dry Rub
Tri-tip has been labelled 'poor man's tenderloin', 'poor man's eye fillet' and 'poor man's ribeye'. Whilst it is certainly cheaper in price, usually about half price or less, it definitely deserves a lot more credit...
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