INGREDIENTS: Makes 4 Burgers 500 grams coarse burger mince (Tip ask your butcher for minced chuck and brisket mince)        4 tablespoons of Smokey Q Coffee rub        1/2 cup Bulls Head BBQ sauce        ...
INGREDIENTS: 2 x 200 gm Glacier Tooth Fish Fillets 1 x Tub of Zesty Sea Salt Blend Olive oil 1 x lemon METHOD: Heat BBQ to 180°c. Brush the Toothfish with olive oil and a...
Portuguese Grilled Chicken coated with our new Chilli Sea Salt Blend.
INGREDIENTS: Â 2 pieces of Skirt steak around 300 gm each Smokey Q Beef Rub 1 Red chilli Olive Oil 1 x Red onion 2 Cups Flat leaf parsley 1 Cup fresh coriander 2 Tablespoons...
INGREDIENTS: Â 1 x 800 gm Tuna loin steaks 1 x Bag of Fierce Bull Coffee Rub 3 x Large red potatoes Juice of 1 lime Olive oil 3 grams Fresh Green beans Fresh Parmesan...
INGREDIENTS: Â 2.5 kg lamb leg or shoulder SmokeyQ Chipotle Rub Large stand-up taco shells Corn tortillas 2 corn cobs 1 x lime 2 x Roma tomato 1 x Avocado 1 x Small mango 2...
INGREDIENTS: Makes 12 Pies  750 gm kg Chicken thigh (boneless) 3 Large Red potatoes Olive oil Smokey Q Chicken Rub 1 x Leek Garlic & onion 2 Sticks celery 2 x Carrots 20 grams...
Aussie Vegemite Scroll Burger  INGREDIENTS: Makes 4 burgers  4 x Vegemite scrolls 1 kg coarse Beef mince Smoking Guns Charcoal rub 2 Tomato’s 1 x Gem lettuce 1 x can Sliced beetroot 1 x...
Pork Belly Burnt Ends       INGREDIENTS: 5 kg pork belly skin off bone out 8 tablespoons of SmokeyQ Rib Rub and Honey & Bacon Rub 1 cup Bulls Head BBQ...
New Meat Loaf recipe the kids will love
Lamb Shanks with Red wine garlic & rosemary Ingredients 4-5 lamb shanks 2 tablespoons olive oil Fierce Bull coffee rub 6 small onions, peeled and quartered 4 large potatoes 1 tin crushed tomatoes 2 carrots,...
Reverse seared Rib eye with Fierce bull coffee rub. Â When it comes to cooking a steak, especially a big, thick high-quality steak I believe that the best way to do this is by the...
