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Meat Cooking Temperature Chart

🔥 Get the Perfect Cook Every Time

Use the right rubs and sauces to elevate your BBQ. Here are our most-loved products for every meat on this chart:

🥩 Beef & Brisket
Beef BBQ Rub →
Smokin Guns Charcoal Rub →
🐷 Pork & Ribs
Rib Rub →
Sweet Hog Honey & Bacon Rub →
🍗 Chicken & Poultry
Sweet Hog Honey & Bacon Rub →
Shop All Rubs →
BEEF INTERNAL TEMP °C INTERNAL TEMP °F
RARE 49 120
MEDIUM RARE 55 130
MEDIUM RARE 60 140
WELL DONE 71 159
GROUND 71 159
PULLED 96 205
SHORT RIBS 96 205
BRISKET 98 205/210
PORK Internal Temp °C INTERNAL TEMP °F
COOKED 63 145
HAM 71 159
GROUND 71 195
PULLED 90-96 195-205
RIBS 90-96 195-205
SHOULDER COLLAR BUTT 90-96 195-205
LAMB Internal Temp °C INTERNAL TEMP °F
RARE 60 140
MEDIUM RARE 60-65 140-149
WELL DONE 75 167
PULLED 96 205
LEG WHOLE 62 145
CHICKEN Internal Temp °C INTERNAL TEMP °F
WHOLE BIRD 74 165
DARK MEAT 79 174
WHITE MEAT 74 165
TURKEY 75 167
DUCK 75 167
FISH Internal Temp °C INTERNAL TEMP °F
COOKED 63 145

🛒 Complete Your BBQ Kit

Everything you need to nail the perfect cook — rubs, sauces, and bundles.

Shop All Rubs Rub Them All! Bundle Pantry Pack Rubs