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Salt Pepper Garlic (SPG) - 150g


2 reviews

The Holy Trinity of BBQing - The SPG blend.

Comprised of Australian sea salt, garlic, and a milled + szechuan pepper combination, this blend blows away even the strictest BBQ purists by bringing out the best flavours in your meat and veggies. 

Absolutely essential for any BBQ or kitchen set-up, this blend is your go-to-tool for making mouths drool.

Sprinkle it over chicken, red meat, seafood, or veggies - just about anything to enhance your flavours and impress even the fussiest eaters.

Goes great with:

Just about anything and everything - essential for any kitchen.


What are the benefits of sea salt over regular salt?

Our SPG salt blend contains 100% pure Australian sea salt. The main benefit of quality sea salt flakes is strength & depth of flavour. A little goes a long way, meaning more bang for your buck and more flavour on your food. Not only that, the quality of the salt makes a real difference. Using pure sea salt blends adds incredible flavour to your foods, while also bringing out and highlighting the other flavours in the cook. By adding an additional twist of garlic and pepper, you further boost the aromas and subtleties in your foodl - all with just a pinch. 

Is SPG seasoning good on steak?

Short answer: yes, it’s incredible! The key to a good steak is a quality cut from your local butcher, and the right amount of quality salt & seasoning. Some people think they need to overdo it, but in our opinion, a simple salt blend such as the SPG is the only seasoning you need for mouth-watering steaks. Other flavours and options exist, but the SPG is among the best of them. The high quality salt and pepper brings out the best in the cut, while the garlic adds a mouth-watering aroma and subtle taste boost to the meat. Give it a try, you’ll be impressed how far a simple sprinkle goes.

How is SPG seasoning used in cooking?

SPG seasoning adds mouth-watering flavour and aroma to any cooking. It is fantastic to sprinkle and massage over meats before cooking, priming them for the grill and infusing them with a saltiness and pepper kick from the get go, while the garlic adds substance and aroma that infuses early on. It makes an excellent sprinkle while cooking for continued flavour, and is amazing on roast veggies.

Nutritional Information


Ave Qty per Serve (10g**) 

Ave Qty per 100g 


30 kJ 

295 kJ


0.3 g 

3.4 g

Fat Total 

0 g 

0.2 g

 - saturated 

0 g 

0 g


1.3 g 

12.6 g

 - sugars 

0.5 g 

4.9 g


23 mg 

227 mg

* Theoretical values only. As per Food Standards Code, Nutrition Panel Calculator and/or USDA Food Composition  Databases 

** Estimate only

Customer Reviews

Based on 2 reviews
Paul Giuffre
Perfect mix!

If you are looking for the perfect (and classic) mix to give flavour to your cut of red meat, give this a try.
I’ve used it on everything including rib eye (on the bone), sirloin steak and the classic beef roast.
Wouldn’t use anything else.

Shannon Durdin
SPG is a game changer

I was camping with some mates and one of them had SPG. We used it on the lamb on the spit and we caught some fresh fish which we used it on. I purchased 3 bottles there and then. Now it’s my go to spice in the cupboard.

What’s in it? Nothing but the good stuff.

100% Natural Ingredients

All of our products are made using real, honest, natural ingredients. No weird chemicals, no fillers, no preservatives - just the good stuff.

Easy-to-use & versatile 

Our rubs and spices make elite-quality cooking simple. Just sprinkle or massage generously onto meat or veggies for immediately amazing flavours and tastes.

Perfectly Balanced Flavours

Everything at Smokey Q is meticulously crafted to perfectly balance all flavours, ensuring elite-quality tastes every time.

Australian Owned & Operated

Smokey Q is entirely Australian owned & operated, with a mission to create the best BBQ flavours on the market using only the finest ingredients.