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Beef short ribs seasoned with Smokey Q Beef Rub

 

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Comments

This worked out really well first time round. Beef short ribs were from Bruces Meat at St Agnes (Angus beef with lots of marbling). 3.5 hours to complete on the Weber GA using Cleanheat Charcoal and Hickory Chunks, average temp 120deg through out. Nice Beef flavor not too heavy or salty

Also did with the Rib rub and was a slighty different flavor with a bit more sweet flavor.

Also too note I used a couple of tablespoons of this with breadcrumbs when making crumbed beef schitznels as well and adds a nice flavor to it

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