Set up your kettle or smoker for in-direct cooking or pre-heat your oven to 170c.
Place all ingredients into bowl and mix though by hand,if its a little wet just sprinkle in some bread crumbs to tighten it up, another little tip is to cook a spoon full of the meat in a pan and taste for correct seasoning of rub etc
Line a loaf tin with grease proof paper and the continue to line with bacon leaving it overlap on top so you can fold it over.
Cook in your smoker or domestic oven until internal temp reaches 71c this will ensure its well done.
Remove from the oven serve with mashed spud, green peas and another glass of red!
