Meat Loaf

Meat Loaf with Beef mince

Ingredients

500 grams lean beef mince
1.5 tablespoon Smokey Q Beef Rub
1 large onion diced
2 tablespoons tomato paste
2 carrots grated
1 small zucchini grated
½ red capsicum
1 teaspoons garlic
1 egg
250-gram packet of bacon

Step 1
Set up your kettle or smoker for in-direct cooking or pre-heat your oven to 170c.

Step 2
Place all ingredients into bowl and mix though by hand,if its a little wet just sprinkle in some bread crumbs to tighten it up, another little tip is to cook a spoon full of the meat in a pan and taste for correct seasoning of rub etc

Step 4
Line a loaf tin with grease proof paper and the continue to line with bacon leaving it overlap on top so you can fold it over.

Step 5
Cook in your smoker or domestic oven until internal temp reaches 71c this will ensure its well done.

Step 6
Remove from the oven serve with mashed spud, green peas and another glass of red!