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Ingredients : 

• Zesty Sea Salt
• Smoked Honey
• 1 x Eggplant
• 1 x 250 gram block Haloumi Cheese
• 1 x Red Capsicum
• 1 x Zucchini
• 1 x Large tomato
• Olive oil

Method:

1. Slice all vegetables lengthways to achieve nice ribbons about 4-5mm thick.
2. Carefully slice the cheese in half long ways so you get 2 x 5 mm slabs.
3. Lay in a tray drizzle olive oil over all vegetables cheese then a generous coating of Zesty Salt or spice it up a little with some Chipotle Rub !
4. For the best result grill a few minutes each side over a char grill or hot frying pan.
5. Remove and assemble in a nice little stack then a good lashing of Cold Smoked honey drizzled over the top.
6. I added a few slices of fresh tomato as well in this recipe but you can basically cook any vege this way