Name: Grilled Zesty Vegie Stack
Ingredients: Zesty Sea Salt; Smoked Honey; 1 x Eggplant; 1 x 250 gram block Haloumi Cheese; 1 x Red Capsicum; 1 x Zucchini; 1 x Large tomato; Olive oil

Slice all vegetables lengthways to achieve nice ribbons about 4-5mm thick.

Carefully slice the cheese in half long ways so you get 2 x 5 mm slabs.

Lay in a tray drizzle olive oil over all vegetables cheese then a generous coating of Zesty Salt or spice it up a little with some Chipotle Rub !

For the best result grill a few minutes each side over a char grill or hot frying pan.

Remove and assemble in a nice little stack then a good lashing of Cold Smoked honey drizzled over the top.

I added a few slices of fresh tomato as well in this recipe but you can basically cook any vege this way

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Grilled Zesty Vegie Stack